-
毎朝の日課で『こんぶ』を飲んでいます I drink "Kelp" every morning in my daily routine.
毎朝飲むモーニングコーヒー今や日本人でも一般的な習慣として浸透していますMorning coffee every morningIt is now a common custom among Japanese people.あらパパさんもその一人でコーヒーは大好きなのですが、今年になってからほぼ毎日の習慣として、コーヒー以外にも毎朝一杯のこんぶを飲むようになりましたI am one of them and I love coffee, but this year I started to drink a cup of kelp every morning in addition...
-
熟成昆布とコンブの繊維の固さを混同しないでください
本物の熟成昆布を見極めるためには『水戻し昆布がどれだけ柔らかくなっているかを確認』してくださいとお伝えしましたが、そもそも、昆布の繊維の固さは種類によって違うので、『繊維の固さと熟成度合いを混同することはしないで』くださいTo identify genuine aged kelp, we told you to "check how soft the kelp has become." To begin with, the firmness of the kelp fiber differs depending on the type, so please "do not...
-
熟成昆布 mature kelp
先日、『昆布もワインと同じように熟成・・・という』記事に、あらパパさんは『産地や等級、年数だけのこだわりでは大して価値はない』という考えをお伝えしましたが、熟成された昆布と新物の昆布との違いや、用途による優劣についてはお伝えしませんでしたなので今回は、そのあたりをもう少し詳しくご紹介したいと思いますThe other day, in the article "Kombu is aged like wine", I mentioned that I thought that "kombu is n...
-
If you don't know the essence of the ingredients and manufacturing method, you can't reach something really delicious.
Like other ingredients, seaweed such as kelp has the best timing and time."Season"Even in season, different manufacturing methods will make a difference in taste and flavor.Dried saffron cod (commonly known as saffron cod) landed in Ara Papa's hometown is a processed product that is made by drying saffron cod (seasonal) of a suitable size in the sun and firmly anjou (aged). There is also soft...
-
Differences in kelp types and how to eat
Various types of kelp flourish in HokkaidoAmong them, the main kelp is ...Kombu (around Hakodate)Mitsuishikonbu (Hidaka kelp)Nagakombu (Kushiro Nemuro)It will be these three typesthat?Rishiri kelp and Rausu kelp are quite famous, but aren't they the main kelp?You can hear a voice like this!In fact, when looking at the whole kelp in Hokkaido, Rishiri kelp is a rare kelp that is produced at around 8...
-
Let's compare the part of kelp with the part of green onion
Different parts of kelp have different taste, flavor, and texture.It is natural that different parts have different uses and values!I would like to tell especially to those who are particular about kelp and cooks.Black kelp with a quick lookKelp cut to the appropriate lengthHave you ever been concerned about the condition and thickness of the leaves?There are various tailoring of kelp products shi...
