なまら旨いぞ北海道－こんぶログ

Like other ingredients, seaweed such as kelp has the best timing and time."Season"Even in season, different manufacturing methods will make a difference in taste and flavor.Dried saffron cod (commonly known as saffron cod) landed in Ara Papa's hometown is a processed product that is made by drying saffron cod (seasonal) of a suitable size in the sun and firmly anjou (aged). There is also soft...

Various types of kelp flourish in HokkaidoAmong them, the main kelp is ...Kombu (around Hakodate)Mitsuishikonbu (Hidaka kelp)Nagakombu (Kushiro Nemuro)It will be these three typesthat?Rishiri kelp and Rausu kelp are quite famous, but aren't they the main kelp?You can hear a voice like this!In fact, when looking at the whole kelp in Hokkaido, Rishiri kelp is a rare kelp that is produced at around 8...

Different parts of kelp have different taste, flavor, and texture.It is natural that different parts have different uses and values!I would like to tell especially to those who are particular about kelp and cooks.Black kelp with a quick lookKelp cut to the appropriate lengthHave you ever been concerned about the condition and thickness of the leaves?There are various tailoring of kelp products shi...